Another thing that really pisses in our cornflakes is waiting in line because you don't know what to order or how to pay. This usually happens at newsstands, bodegas, coffee shops or food stands, but can really happen anywhere. It's pretty simple.. instead of diddle dallying around while waiting in line, look at the menu or selection or sign before you get to the front of the line or register so when it's your turn. you've got your money ready or credit card in hand. There's nothing worse than two hens jibber jabberin on line about the celebrities they hope to meet or some nitwit burying his nose in an iPhone who don't know what they want when it's their turn to order or pay for something. Then the dreaded fumbling through a laptop bag or pocketbook looking for their wallet. Grrr.
Speaking of ordering.. this mainly goes out to you cheeky folk from abroad, but it applies to anyone. In America, people working in the service industry rely on tips as part of their salary, so make sure you don't forget to tip your waiter or waitress, cab driver, bell hop, pizza delivery boy and anyone else that serves you exclusively. How much? Well that depends on the level of service you received but try to keep it between 15-20% unless the service was really terrible, as in, your server spit in your pudding. The easiest way to calculate an acceptable amount would be to simply double the tax. On a check, it's typically right under the subtotal. If it's a $20 meal and the tax is $1.80, then a tip of $3.50 - $4 is appropriate ($1.80 x 2 = $3.60) but for chrissakes, round up when there's change involved.
What else? Contrary to popular belief, New Yorkers are not opposed to giving you directions. In fact, most of us are willing and able. Don't be afraid to ask! We'd rather you ask us about a street or subway line than have you hunched over us pretending you understand the map in front of you.
No comments:
Post a Comment